PLAINIOTTO 110G X 30 PART-BAKED SOLE PAN - 76317
Beschreibung
A premium recipe thanks to the biga 16 hours of fermentation of the dough and a long and natural production process
a ideal 110g format to make burgers presliced for greater convenience and responsivness in the kitchen
a recipe with a soft texture like a brioche made with curcuma.
Zutaten
Wheat flour, water, vegetable fat (non-hydrogenated palm oil, glucose syrup, milk protein, stabilizer: E451), salt, yeast, skimmed milk powder, wheat gluten, dextrose, emulsifiers: E471-E481, deactivated dried yeast, malted wheat flour, turmeric, flour treatment agent: E300, kurkuma.
Possible presence of sesame seeds and soy.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1369 / 323 |
| Total fat | 2.8 g |
| saturated fat | 1.3 g |
| Carbohydrates | 63.5 g |
| of which sugars | 7.3 g |
| Fibres | 2.5 g |
| Proteins | 9.7 g |
| Salt | 1.54 g |
Zubereitung
Ontdooien
180 MIN 21 °C DEFROST
Kontaktdetails
S.A. Délifrance Belux N.V.
Avenue Robert Schuman 71, 1400 Nivelles, België
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss