PLAINIOTTO 110G X 30 PART-BAKED SOLE PAN - 76317
Description
A premium recipe thanks to the biga 16 hours of fermentation of the dough and a long and natural production process
a ideal 110g format to make burgers presliced for greater convenience and responsivness in the kitchen
a recipe with a soft texture like a brioche made with curcuma.
Ingredients
Wheat flour, water, vegetable fat (non-hydrogenated palm oil, glucose syrup, milk protein, stabilizer: E451), salt, yeast, skimmed milk powder, wheat gluten, dextrose, emulsifiers: E471-E481, deactivated dried yeast, malted wheat flour, turmeric, flour treatment agent: E300, kurkuma.
Possible presence of sesame seeds and soy.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ontdooien
180 MIN 21 °C DEFROST
Contact details
S.A. Délifrance Belux N.V.
Avenue Robert Schuman 71, 1400 Nivelles, België
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
