CROSS-CUT POLKA BREAD 1100G X7 PC - 78101
Large bread typically recognisable for its cross blade cuts which make it look like a chessboard
its recipe of yeast and its floury crust enhance its rustic look
WHEAT FLOUR, water, RYE and WHEAT sourdough (water, RYE flour, malted WHEAT FLOUR, starters), yeast, salt, WHEAT GLUTEN, WHEATgerms, malted WHEAT FLOUR, deactivated dried yeast, starters, flour treatment agent: E300.
Possible presence of (sesame seeds) and (nuts).
GMO free: Yes
Irradiated: No














Bake in oven
BAKE IN OVEN 18-20 MIN OP 210°C
Avenue Robert Schuman 71, 1400 Nivelles, België
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1118 / 264 |
| Total fat | 0.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 54 g |
| of which sugars | 0.7 g |
| Fibres | 3.3 g |
| Proteins | 8.3 g |
| Salt | 1.32 g |