Vergeer Mozzarella grated
Description
Vergeer Mozzarella grated
Ingrédients
Pasteurised MILK, potatostarch, salt, starter culture (MILK), microbial rennet
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1214 / 292 |
| Total fat | 20.4 g |
| saturated fat | 14.1 g |
| trans fat | 0 g |
| Carbohydrates | 2.7 g |
| of which sugars | 0.1 g |
| Fibres | 0 g |
| Proteins | 24.3 g |
| vegetable protein | 0 g |
| animal protein | 24.3 g |
| Salt | 1.17 g |
| added sugar | 0 g |
| salt added | 0 g |
Détails du contact
Vergeer Holland
P.O. Box 2 - 2810 AA Reeuwijk - The Netherlands
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité