Vergeer Mozzarella grated
Description
Vergeer Mozzarella grated
Ingredients
Pasteurised MILK, potatostarch, salt, starter culture (MILK), microbial rennet
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1214 / 292 |
| Total fat | 20.4 g |
| saturated fat | 14.1 g |
| trans fat | 0 g |
| Carbohydrates | 2.7 g |
| of which sugars | 0.1 g |
| Fibres | 0 g |
| Proteins | 24.3 g |
| vegetable protein | 0 g |
| animal protein | 24.3 g |
| Salt | 1.17 g |
| added sugar | 0 g |
| salt added | 0 g |
Contact details
Vergeer Holland
P.O. Box 2 - 2810 AA Reeuwijk - The Netherlands
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer