De allerbeste ingediënten in typische American-style producten.
De allerbeste ingediënten in typische American-style producten.
Tarwebloem (TARWE); Palmvet; Water; Suiker; Gist; Emulgator: Mono- en diglyceriden van vetzuren, Lecithinen, Natriumstearoyl-2-lactylaat; Raapzaadolie; Roggebloem (ROGGE); Dextrose; Glucosestroop; Zout; Rijsmiddel: Difosfaten, Natriumcarbonaten; Verdikkingsmiddel: Xanthaangom; Meelverbeteraar: Ascorbinezuur; Aroma.














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1823 / 437 |
| Total fat | 26.9 g |
| saturated fat | 12.7 g |
| monounsaturated fat | 10.8 g |
| polyunsaturated fat | 3.2 g |
| Carbohydrates | 42 g |
| of which sugars | 5.9 g |
| Fibres | 2.2 g |
| Proteins | 5.7 g |
| Salt | 0.7 g |
Postbus 284, 4600 AG Bergen-op-zoom, Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer