Tulband sinaasappel Bavarois
Ingredients
Reconstituted skimmed MILK, invert sugar syrup, whey powder (MILK), lemon juice from concentrate (contains SULPHITE), inulin, glucose syrup, coconut fat, beef gelatine, 1% orange puree (90% orange, sugar), emulsifier: E472b, colour: E160a, E160b(ii), E162, natural orange flavouring
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (51 g) | RI*/GDA | |
| Energy (kJ/kcal) | 714 / 170 | 364 / 87 | 4% |
| Total fat | 5.4 g | 2.8 g | 4% |
| saturated fat | 5 g | 2.6 g | 13% |
| Carbohydrates | 27.9 g | 14.2 g | 5% |
| of which sugars | 22.3 g | 11.4 g | 13% |
| Fibres | 4.5 g | 2.3 g | |
| Proteins | 4.4 g | 2.2 g | 4% |
| Salt | 0.2 g | 0.1 g | 2% |
| added sugar | 22.3 g | 11.4 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
De bavarois in gesloten verpakking in heet water dompelen, omdraaien op een schotel en ± 3 uur op een koele plaats laten ontdooien.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer