Rough cut potatoes with vegetable oils
Rough cut potatoes with vegetable oils
91% aardappelen, 9% emulsie (6,1% plantaardige oliën: zonnebloemolie, raapzaadolie en raapzaadolie (geheel gehard), zout, emulgatoren: zonnebloemlecithinen, mono- en diglycerides van vetzuren, polyglycerolpolyricinoleaat, aroma).
GMO free: Yes
Irradiated: No
Bakken in oven
doe de inhoud in een ovenschaal. Verwarm dit gedurende 20 min. een voorverwarmde oven van 200°C.
Bakken pan
bak ca. 10 minuten met wat olie of (vloeibare) boter op middelhoge temperatuur goudgeel.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (200 g) | RI*/GDA | |
Energy (kJ/kcal) | 536 / 128 | 1072 / 256 | 13% |
Total fat | 6.3 g | 12.6 g | 18% |
saturated fat | 0.8 g | 1.6 g | 8% |
monounsaturated fat | 1.7 g | 3.4 g | |
polyunsaturated fat | 3.7 g | 7.4 g | |
trans fat | 0 g | 0 g | |
Carbohydrates | 15 g | 30 g | 12% |
of which sugars | 0.4 g | 0.8 g | 1% |
polysaccharides | 15.1 g | 30.2 g | |
Fibres | 2 g | 4 g | |
Proteins | 1.6 g | 3.2 g | 6% |
vegetable protein | 1.6 g | 3.2 g | |
animal protein | 0 g | 0 g | |
Salt | 0.57 g | 1.14 g | 19% |
sodium | 0.23 g | 0.46 g | |
added sugar | 0 g | 0 g | |
salt added | 0.52 g | 1.04 g |
*Reference-intake of an average adult (8400kJ/2000kcal).