Ingrédients
Ingredients: water, WHEAT flour, chocolate (cocoa paste, sugar, emulsifier(E322(SOYA)), flavouring) (12%), butter (MILK) (11%), sugar, EGGS, skimmed MILK powder, modified starch, yeast, whole MILK powder, iodised salt, EGG yolk, thickeners (sodium alginate, guar gum), maltflour (WHEAT), gluten (WHEAT), emulsifier (mono- and diacetyl tartaricacid esters of mono- and diglycerides of fatty acids), stabiliser(diphosphates), SOYA flour, dextrose, LACTOSE, acidity regulators(sodium acetates, calcium phosphates), flavouring (vanilla), colours(carotenes, riboflavin), flour treatment agent (ascorbic acid).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Defrosting: 30 min. Preheating oven: 200°C. Baking: 17 - 19 min at 170°C.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
