The label of a pre-packaged food product must contain honest and clear information so that consumers know what they are buying and consuming.

Some standard declarations are:

Food name
List of ingredients (QUID, allergens)
Nutritional value
Country of origin or place of provenance
Net quantity
Special storage conditions and/or conditions of use
The name or business name and full address of the brand owner
Instructions for use, if applicable
Alcohol content by volume if >1.2%
Shelf life (Best before date or Use by date)

All requirements above must also be available when selling through a web shop, except for the shelf life.

These requirements may differ if the food is for direct sale, if the packaging is smaller than 10cm², or for certain product groups. For a detailed description of what a label must comply with, consult the Food Labelling Handbook from the NVWA (Netherlands Food and Consumer Product Safety Authority).

The handbook is a tool for businesses regarding the legal obligations for labels on pre-packaged foods. The NVWA does not provide advice on individual questions. For this, consult your industry association or a specialized agency, such as Normec Foodcare or KTBA or another quality agency.

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