Pinna Pecorino Romano DOP 1/16, 16 per doos, P/KG
EAN:98010861007709 CE
98010861000106 HE
Numéro d'article:F0111001
TM:NL
Pecorino Romano is slightly sharp but pleasant cheese, perfect to be eaten as is or as an excellent ingredient in pasta dishes

Omschrijving
PECORINO ROMANO
Pecorino Romano dates back thousands of years, from ancient Roman times. Protected by the PDO marking, it is made in accordance with stringent regulations that indicate the only areas where it can be produced. The outside appearance of Pecorino Romano consists of a cylindrical block with a pale-yellow rind, cured by hand with dry salt. The cheese inside is white or creamy-white, the texture is firm and compact, but with a grainy surface. After 5 months ageing, the product reaches a slightly sharp but pleasant flavor, and it is ready for being consumed as a table cheese. But it is only after 8 months ageing that the Pecorino Romano is ready for grating, with that intense, pungent and salty flavor that makes unique any pasta dish.
Ingrediënten
LAIT de brebis, sel, présure
Allergenen














Valeurs nutritionnelles
Product | |
---|---|
Par 100 (g) | |
Énergie (kJ/kcal) | 1626 / 392 |
Matières grasses | 32 g |
dont acides gras saturés | 18.2 g |
Glucides | 0 g |
dont sucres | 0 g |
Protéines | 26 g |
Sel | 5 g |
Contactgegevens
ilaria@pinnaformaggi.it
Management:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer