Légumes: patates douces 70%, persil tubéreux 30%. Peut conteinr du céleri.
COMBI STEAMER: Vanaf -18°C: 20 min. aan 130°C in volle afgedekte gastronorm + saus naar keuze. PAN: Vanaf -18°C : gedurende 8 min. roerbakken in vetstof.
Postbus 28058 - 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Par 100 (g) | |
Énergie (kJ/kcal) | 245 / 58 |
Matières grasses | 0.5 g |
dont acides gras saturés | 0.1 g |
Glucides | 10.5 g |
dont sucres | 6.3 g |
fibres | 3.2 g |
Protéines | 1.3 g |
Sel | 0.07 g |