Curry pasta
Ingredients
Sjalot, gedroogde rode chilipeper, knoflook, citroengras, zout, laos, specerijen (foelie, kaneel, kardemomzaad), korianderzaad, komijnpoeder
GMO free: Yes
Irradiated: No
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 611 / 146 |
| Matières grasses | 6.4 g |
| dont acides gras saturés | 1.1 g |
| Glucides | 15 g |
| dont sucres | 7.8 g |
| Protéines | 4.8 g |
| Sel | 15.4 g |
Contact details
Asian Food Group B.V.
Klopsteen 6, 5433 PW Haps
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer