Barilla Integrale Fusilli 1 kg
Beschreibung
Barilla, Meesters in Pasta. Sinds 1877 is pasta onze enige en echte passie geweest en vergroten we onze kennis om 'al dente' pasta te kunnen maken, nu en in de toekomst.
Zutaten
Volkoren griesmeel van harde TARWE, water. Kan sporen van SOJA bevatten.
Allergene
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Gütezeichen und Merkmale
Zubereitung
Koken
Express cooking Cook the pasta in abundant salted water, keep it boiling for the time indicated for express cooking. Kooktijd: 11 min. Double cooking Pre-cooking: Cook the pasta in abundant salted water, keep it boiling for the time indicated for pre-cooking. Preservation: Drain the pasta and spread onto a baking-tin while adding vegetable oil. Put in a blast chiller and keep in the refrigerator (0-4°C) for at least one hour and at most 24 hours before completing. Final cooking: Soak in boiling water for 40-60 seconds. Recommended proportion water / salt / pasta 10L water / 70g salt / 1kg pasta
Kontaktdetails
Barilla G. e R. Fratelli - Società per Azioni
Via Mantova 166, 43122 Parma - Italy
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss