Barilla Integrale Fusilli 1 kg Zak
EAN:08076809532815 CE
08076809005517 HE
TM:NL
Barilla Integrale Fusilli 1 kg
Description
Barilla, Meesters in Pasta. Sinds 1877 is pasta onze enige en echte passie geweest en vergroten we onze kennis om 'al dente' pasta te kunnen maken, nu en in de toekomst.
Ingredients
Volkoren griesmeel van harde TARWE, water. Kan sporen van SOJA bevatten.
Allergens
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 1466 / 347 |
| Matières grasses | 2.5 g |
| dont acides gras saturés | 0.5 g |
| Glucides | 64 g |
| dont sucres | 3.5 g |
| fibres | 8 g |
| Protéines | 13 g |
| Sel | 0.01 g |
| phosphore | 315 mg |
| magnésium | 90 mg |
| fer | 2.9 mg |
| zinc | 2.5 mg |
Quality marks & features
Preparation
Koken
Express cooking Cook the pasta in abundant salted water, keep it boiling for the time indicated for express cooking. Kooktijd: 11 min. Double cooking Pre-cooking: Cook the pasta in abundant salted water, keep it boiling for the time indicated for pre-cooking. Preservation: Drain the pasta and spread onto a baking-tin while adding vegetable oil. Put in a blast chiller and keep in the refrigerator (0-4°C) for at least one hour and at most 24 hours before completing. Final cooking: Soak in boiling water for 40-60 seconds. Recommended proportion water / salt / pasta 10L water / 70g salt / 1kg pasta
Contact details
Via Mantova 166, 43122 Parma - Italy
Consumer Support:This specification comes from the database of PS in foodservice.
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