Campina
Complete product specification
Campina Professional Room Zure 24% 1 kg Pak
EAN:08713300121611 CE
08710611072823 HE
Numéro d'article:0076602
TM:NL
Description
Om mee te koken
Campina 140 years dairy experience.
Ingredients
Zure ROOM (24% melkvet), gemodificeerd zetmeel, gelatine (rund)
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 1009 / 244 |
| Matières grasses | 24 g |
| dont acides gras saturés | 16 g |
| Glucides | 4 g |
| dont sucres | 3.2 g |
| Protéines | 3.1 g |
| Sel | 0.08 g |
Quality marks & features
Contact details
FrieslandCampina Foodservice
PO Box 640, 3800 AP Amersfoort The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer