Sucre, eau, paprika 18%, vinaigre, purée de tomates mi-réduite, oignon 1,8%, cornichon 1,7%, carotte 1,7%, huile de colza, amidon de froment, épaississant (gomme de guar), sel, arôme (contient soja), épices, dextrose, poudre d’ail
CAMPUS BLAIRON 700, 2300 TURNHOUT
Consumer Support:This specification comes from the database of PS in foodservice.
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