Tabasco pepersaus met knoflook
Description
Shake well. Add to the wok when stir-frying. Add to potato or tuna salad. Stir into your favorite pasta sauce. Mix with equal part of Italian salad dressing to marinate Chicken or BBQ. Stir into sour cream with green onions for vegetable dip. Spice up French or Ranch salad dressing. Mix with melted butter for basting grilled steaks. Add to chili, stews and soups. Try in salsa or seafood cocktail sauce for an extra tangy taste. Add to mashed or baked potatoes for a spicy flavor. Sprinkle over your favorite pizza.
Ingredients
Red pepper (40,3%), distilled vinegar, water, salt, garlic (1%).
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (ml) | |
| Énergie (kJ/kcal) | 142 / 34 |
| Matières grasses | 0.8 g |
| dont acides gras saturés | 0.2 g |
| Glucides | 4.9 g |
| dont sucres | 1.5 g |
| fibres | 2.1 g |
| Protéines | 1.7 g |
| Sel | 6.5 g |
Contact details
McILHenny Company
Avery Island, Louisiana, USA 70513
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer