Vegan Fisherman bourgeois 120 gr
- IDDSI: 7. normaal makkelijk te kauwen
- Végétalien
- Végétarien
Description
This fish burger 120 gr is the future vegan fave on your menu! The patty’s consistency is similar to that of codfish and is hugged by an incredibly crunchy layer of coarsely ground breadcrumbs. This burger has the ideal size to team up with all sorts of hamburger buns!
Ingredients
farine de riz, farine de BLÉ, huile de colza, eau, fécule de pomme de terre, gluten de BLÉ, sel, arôme naturel, fibres de BLÉ, levure, farine de maïs, amidon de BLÉ, E461 (émulsifiant), poudre d'ail, sirops de glucose, poudre d'oignon,
GMO free: Yes
Irradiated: No
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Quality marks & features
Preparation
Bakken in oven
In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).
Bakken pan
Bake alternately with the lid on the pan. 4-6 minutes
Frituren
Deep frying (recommended): the best results are obtained by frying Vegan Fisherman products in vegetable frying oil (180 °C) for 2 – 4 minutes.
Combi steamer
In the electric oven (220 °C) or hot air/ fan oven (200 °C): bake 13 – 15 minutes, preferably with 10% steam (if possible).
Airfryer
15 minutes on 180 °C. Don’t forget to turn regularly.
Combi-heat
I a high speed-overn follow the instructions of the producer!
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
