Plant-Based Sausages from Meatless Farm
- Glutenvrij
- Végétalien
- Végétarien
Description
Our small sausages made from pea protein are delicious taste bombs, liked by everyone. Ideal for the kids menu, or simply served like the English, at the breakfast buffet.
Ingredients
Water, Pea Protein (18%), Rapeseed Oil, Thickener (E461, E415), Preservative (E326), Cornflour, Salt, Bamboo Fibre, Yeast Extract, Stabiliser (E425), Spices (Garlic Powder, White Pepper, Nutmeg, Coriander, Cayenne, Mace), Natural Flavouring, Herbs (Sage, Marjoram), Dextrose, Salt Enhancer (E508), Dried Onion, Sugar, Pea Fibre. Sausages filled into sodium alginate casings.
GMO free: Yes
Irradiated: No
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 1014 / 244 |
| Matières grasses | 17.7 g |
| dont acides gras saturés | 1.1 g |
| Glucides | 4.9 g |
| dont sucres | 0.5 g |
| fibres | 4.6 g |
| Protéines | 14 g |
| Sel | 1.53 g |
Quality marks & features
Preparation
Bakken in oven
COOK FROM FROZEN: HIGH SPEED OVEN: 255°C 100% Fan 15% Micro, 1 minute 45 seconds.
Bakken pan
PAN FRY Medium heat, add oil, 13 minutes.
Contact details
Meatless Farm B.V.
Prinsengracht 583-V 1016 HT, Amsterdam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer