Ingredients
Ingredients: potatoes (87,6%), garlic powder (4,9%), vegetable oils: rapeseed, sunflower (in varying proportions), potato starch, salt, potato fibre, marjoram (0,3%).
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 480 / 114 |
| Matières grasses | 2 g |
| dont acides gras saturés | 0.3 g |
| Glucides | 19.4 g |
| dont sucres | 2.2 g |
| Protéines | 2.9 g |
| Sel | 0.9 g |
Quality marks & features
Preparation
Frituren
Deep fryer: Deep fry small quantities in hot oil (175°C) for 3:00 minutes.
Bakken op de bakplaat
Oven: Place on a baking sheet and place in a pre-heated oven at 220°C for 15 minutes. Turning once during cooking.
Contact details
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer