Ravioli scampi
Description
Ravioli gevuld met scampi en saus van schaal- en schelpdieren
Ingredients
scampi (Litopenaeus vannamei)schaaldieren 30%, tarwegries, water, ricotta (melk, room, wei-concentraat, zout, zuurteregelaar: E330), fond(schaal- en schelpdieren) (visfond (water, vis, prei, wortel, witte wijn (sulfiet), venkel, vermout, zout, anijslikeur, tijm, peper, laurier, knolselderij), garnalen (schaaldieren), tomatenpuree, venkel, wortel, prei, pernod, tijm, peper, knoflookpoeder, knolselderij)
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 700 / 166 |
| Matières grasses | 1.9 g |
| dont acides gras saturés | 0.8 g |
| Glucides | 28 g |
| dont sucres | 1.1 g |
| Protéines | 11 g |
| Sel | 0.25 g |
Preparation
Koken
Kook de gevroren ravioli gedurende 3 tot 4 minuten in ruim kokend, gezouten water
Contact details
Pasta Pura BV
Weth Sangersstraat 45-47 6151 NB BEEK
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer