Ingredients
TARWEBLOEM; Milka® - Alpenmelkchocolade (Suiker, Cacaoboter, MAGERE MELKPOEDER, Cacao massa, WEIPOEDER (ZOET), GEKLAARDE BOTER, HAZELNOOTPASTA, Emulgator: Polyglycerol-polyricinoleaat, SOJALECITHINE; Aroma. Cacao: minstens 30%); Palmvet; Water; Suiker; Gist; Emulgator: Mono- en diglyceriden van vetzuren, Lecithinen, Natriumstearoyl-2-lactylaat; Raapzaadolie; ROGGEBLOEM; Dextrose; Glucosestroop; Zout; Rijsmiddel: Natriumcarbonaat, Difosfaten; Verdikkingsmiddel: Xanthaangom; Meelverbeteraar: Ascorbinezuur; Aroma.
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 1941 / 465 |
| Matières grasses | 28 g |
| dont acides gras saturés | 13.8 g |
| acides gras mono insaturés | 11.4 g |
| acides gras poly insaturés | 2.7 g |
| Glucides | 46.3 g |
| dont sucres | 18 g |
| fibres | 2.1 g |
| Protéines | 6 g |
| Sel | 0.6 g |
Contact details
Baker & Baker Netherlands (NL)
Postbus 284, 4600 AG Bergen-op-zoom, Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer