Batard Malt (12pcs)
Ingrediënten
WHEAT flour (54,7%), water, sunflower kernels (4,5%), pumpkin seeds (3,8%), WHEAT GLUTEN, linseeds, BARLEY
malt (3,0%), rice flour, Iodized salt , sugar, yeast, sunflower oil, WHEAT sourdough, sourdough powder (RYE), SOY flour, RYE
wholemeal flour. May contain traces of milk (including lactose), nuts, sesame seeds, lupine.
Allergenen
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 1273 / 302 |
| Matières grasses | 7.8 g |
| dont acides gras saturés | 1.1 g |
| Glucides | 42 g |
| dont sucres | 1.4 g |
| fibres | 5.4 g |
| Protéines | 13 g |
| Sel | 1.3 g |
Bereidingswijze
Bakken in oven
Without defrosting bake in the preheated oven at 200°C for 10 minutes without steam.
Contactgegevens
Pandriks Bake Off Meppel
kwaliteit@pandriks.com
Administrative:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer