Flavours of the world. The name of this mixture speaks for itself. Its the muscle behind your favourite meat recipes, but also tastes amazing with your favourite vegetables. This blend can only be described with the superlatives powerful, meaty, plump and zesty. The combination of spices like mustard seeds, ginger, and smokey paprika, form an explosion of flavours and textures. The savoury flavours in Meat Muscle are balanced with the sweetness of lavender, and cane sugar, making this a well rounded spice mixture. -By Guy Weyts-