Ingredients
Piment séché, échalote, ail, sel, galanga, citronnelle, zeste de combava, épices (poudre de curcuma, feuilles de laurier séchées, macis séché, clous de girofle moulus).
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 631 / 139 |
| Matières grasses | 2.1 g |
| dont acides gras saturés | 0 g |
| Glucides | 25 g |
| dont sucres | 4.1 g |
| Protéines | 4.8 g |
| Sel | 10.8 g |
Preparation
Cooking time 20 minutes. Heat 300ml concentrated coconut milk on medium until oil appears on top. Add 50g paste, cook until boiled. Season with fish sauce/salt, palm sugar. Add partly cooked potatoes and meat/seafood/vegetables, stir until cooked.
Contact details
Nittaya Thai Curry Products Co.,Ltd.
9/9 Moo4 Rahang, Ladlumkaeo, Pathumthani. 12140
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer