Master cheese Flavored Bite 54x30gr
EAN:8721082116558 HE
Numéro d'article:11095
TM:NL
Master cheese Flavored bite
- IDDSI: 7. normaal makkelijk te kauwen

Description
Inspired by the traditional Dutch "bitterbal," the Master Cheese Flavored Bite has been reimagined for the British market. With its rich, cheesy filling and crisp panko coating, it offers a perfect balance of indulgence and lightness. Ideal for sharing or as a standout addition to any menu, this bite brings artisanal craftsmanship to your table.
Ingredients
Water, bread crumbs (wheatflour, yeast, sugar, wheat gluten, salt, antioxidant (E300), dye (E100)), wheatflour, old cheese ( pasteurized milk, anti-caking agent (potato starch), salt, lactic acid, microbial rennet, dye (E160a), dye (E160b(ii))), margarine (palm oil, rapeseed oil, water, salt, emulsifier (E471), lemon juice), union, cream, battermix (lupine-flour, stabilizer (E452(i), E451(i)), thickener (E466, E412), natural aroma), vegetable broth (salt, flavor enhancer (E621, E631), potato starch, maltodextrin, yeast extract, union, leek, spices (contains celery), caramelized sugar), parsley, aroma salt (salt, dextrose, union, natural aroma (contains celery), spices), thickener (E464), garlic powder, white pepper, carrageenan (stabilizer (E407)), aroma (salt, dextrose, maltodextrin, sunflower oil, anti-caking agent (E551), modified starch, aromatizing preparations, natural flavoring agent, aroma substance), coriander powder
Allergens














Valeurs nutritionnelles
Product | |||
---|---|---|---|
Par 100 (g) | Par portion (30 g) | RI*/GDA | |
Énergie (kJ/kcal) | 823 / 197 | 247 / 59 | 3% |
Matières grasses | 10.8 g | 3.2 g | 5% |
dont acides gras saturés | 5.3 g | 1.6 g | 8% |
Glucides | 19.4 g | 5.8 g | 2% |
dont sucres | 0.8 g | 0.2 g | |
Protéines | 5.5 g | 1.7 g | 3% |
Sel | 1.1 g | 0.33 g | 6% |
*Apport de référence pour un adulte-type moyen (8400kJ/2000kcal).
Preparation
Frituren
The Master Cheese Flavored Bite is designed for deep-frying to achieve its perfect crunch Heat liquid frying oil to 175°C / 379°F For thawed bites: Fry for 2–3 minutes. For frozen bites: Fry for 4–5 minutes. Allow to rest for 1 minute before serving. Note: Do not fry longer than the recommended times.
Contact details
Sherwood House, 41 Queens Road, Farnborough, Hants GU14 6JP, England
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer