Master cheese Flavored bite
Inspired by the traditional Dutch "bitterbal," the Master Cheese Flavored Bite has been reimagined for the British market. With its rich, cheesy filling and crisp panko coating, it offers a perfect balance of indulgence and lightness. Ideal for sharing or as a standout addition to any menu, this bite brings artisanal craftsmanship to your table.
Water, breadcrumbs (WHEAT FLOUR, water, yeast, salt, sugar, WHEAT GLUTEN, antioxidant (E300), color (E100)), WHEAT FLOUR (WHEAT MALT), 8% aged cheese (pasteurized cow's MILK, potato starch, salt, starter culture, microbial rennet, color (E160a), color (E160b)), margarine (vegetable oils and fats (segregated palm oil, rapeseed oil), water, salt, emulsifier E471, lemon juice), CREAM (CREAM, stabilizer (E407)), onion, batter mix (LUPIN FLOUR, stabilizer (E452(i)), (E451(i)), thickener (E466), (E412), WHEAT FLOUR, natural flavoring), vegetable bouillon (salt, flavor enhancer (E621), flavor enhancer (E631), potato starch, maltodextrin, sugar, palm oil, yeast extract, onion, leek, spices (contains CELERY), caramelized sugar), parsley, flavor enhancer (E621), seasoned salt (salt, flavor enhancer: monosodium glutamate, WHEAT starch, dextrose, onion, natural flavorings (contains CELERY), spices), thickener (E464), pepper, garlic powder, flavoring (salt, dextrose, maltodextrin, sunflower oil, anti-caking agent (E551), modified starch, flavoring preparations, natural flavoring agent, flavoring substance), agar-agar, coriander powder














| Produit | |||
|---|---|---|---|
| Par 100 (g) | Par portion (30 g) | RI*/GDA | |
| Énergie (kJ/kcal) | 823 / 197 | 247 / 59 | 3% |
| Matières grasses | 10.8 g | 3.2 g | 5% |
| dont acides gras saturés | 5.3 g | 1.6 g | 8% |
| Glucides | 19.4 g | 5.8 g | 2% |
| dont sucres | 0.8 g | 0.2 g | |
| Protéines | 5.5 g | 1.7 g | 3% |
| Sel | 1.1 g | 0.33 g | 6% |
*Apport de référence pour un adulte-type moyen (8400kJ/2000kcal).
Faire frire
The Master Cheese Flavored Bite is designed for deep-frying to achieve its perfect crunch Heat liquid frying oil to 175°C / 379°F For thawed bites: Fry for 2–3 minutes. For frozen bites: Fry for 4–5 minutes. Allow to rest for 1 minute before serving. Note: Do not fry longer than the recommended times.
Sherwood House, 41 Queens Road, Farnborough, Hants GU14 6JP, England
Administrative:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
EAN:8721082116558 HE
Numéro d'article:11095
TM:NL