Translucent white dough stuffed with shrimps, pork and bambooshoots.
Description
This translucent rice dough dumpling is one of the earliest developed Dim Sum. The soft taste of bamboo matches with the delicious taste of the shrimps.
Ingredients
23% GARNALEN (SCHAALDIEREN), TARWEzetmeel, water, varkensvlees, vetspek, aardappelzetmeel, bamboe, tapiocazetmeel, suiker, zout, reuzel, plantaardige olie (raapzaad, SESAM, SOJA) , witte peper
GMO free: Yes
Irradiated: No
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Produit | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 928 / 221 |
| Matières grasses | 8.4 g |
| dont acides gras saturés | 2.4 g |
| Glucides | 29 g |
| dont sucres | 1.8 g |
| fibres | 0 g |
| Protéines | 6 g |
| Sel | 0.94 g |
Preparation
Étuver
10 minutes sur l'eau bouillante
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer