Spring roll generouslyy filled with chicken and vegetables.
Description
Spring rolls are the most popular Dim Sum from China over the world. This crunchy bite are traditionally eaten during Spring festival in the northern parts of China, hence the name. In different parts of China the size, appearance, dough and filling can vary. The Chicken spring roll is an alternative for the Canton roll, filled with chicken instead of pork and shrimps.
Ingredients
25% viande de poulet, eau, farine de BLÉ, carotte, pomme de terre, chou blanc, poireau, oignons, sucre, amidon de BLÉ, sel, fécule de pomme de terre, colza, exhausteur de goût: E621, huile végétale (graines de SÉSAME, SOJA), colorant: E160b, poivre blanc
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 515 / 122 |
| Matières grasses | 2.5 g |
| dont acides gras saturés | 0.6 g |
| Glucides | 17 g |
| dont sucres | 2.9 g |
| fibres | 0.6 g |
| Protéines | 7.2 g |
| Sel | 1.1 g |
Preparation
Frituren
6 minutes à 175°C.
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer