Open parcel dumpling filled with pork, shrimp and Chinese mushrooms.
Description
Shao Mai is one of the oldest Dim Sum. It's filled with pork, shrimp, Chinese mushrooms and a dot of chili on top. This delicious dumpling finds its origin in the southern part of China, but is popular all over in Asia.
Ingredients
55% porc, eau, farine de BLÉ (GLUTEN), champignons chinois, 5% CREVETTE (CRUSTACÉS), fécule de pomme de terre, sucre, GLUTEN DE BLÉ, sel, exhausteur de goût: E621, huile végétale (graines de SÉSAME, SOJA), correcteur d'acidité: E500ii, poivre blanc, colorant: E160b, piments broyés, pâte de tomates
GMO free: Yes
Irradiated: No
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 868 / 206 |
| Matières grasses | 8.7 g |
| dont acides gras saturés | 3.3 g |
| Glucides | 16.2 g |
| dont sucres | 2.9 g |
| fibres | 0 g |
| Protéines | 16.4 g |
| Sel | 1.19 g |
Preparation
Stomen
10 minutes sur l'eau bouillante
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer