Quorn Bratwurst
Meat free Bratwurst flavour sausage, made with mycoprotein
42% Mycoprotein, Water, Rapeseed Oil, Palm Oil, Natural Flavouring, Rehydrated Free Range (Egg) White, Marjoram, Potato Starch, Methylcellulose
Ingredients Declaration on Packaging
Mycoprotein (42%), Rehydrated Free Range Egg (Bold) White, Vegetable Oils (Rapeseed, Palm), Natural Flavouring, Marjoram, Potato Starch,
Stabiliser: Methylcellulose.
Allergen Advice: For allergens, see ingredients in bold (Bold).
Product | |||
---|---|---|---|
Par 100 (g) | Par portion (90 g) | RI*/GDA | |
Énergie (kJ/kcal) | 1015 / 246 | 914 / 222 | 11% |
Matières grasses | 20 g | 18 g | 26% |
dont acides gras saturés | 5.2 g | 4.7 g | 23% |
Glucides | 5.2 g | 4.7 g | 2% |
dont sucres | 0 g | 0 g | 0.9% |
fibres | 4.1 g | 3.7 g | |
Protéines | 8.6 g | 7.8 g | 16% |
Sel | 1.6 g | 1.5 g | 25% |
*Apport de référence pour un adulte-type moyen (8400kJ/2000kcal).
Bakken in oven
Cook from frozen. Remove all packaging. OVEN - 20 MIN Preheat oven to 200°C, Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Bakken pan
Cook from frozen. Remove all packaging. For best result HOB cook. HOB - 14 MIN Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Bronland 12 A, 6708WH Wageningen The Netherlands
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
EAN:5019503039054 CE
05019503039115 HE
Numéro d'article:A04181
TM:NL