Ø 55 mm Salami-topping for Pizza
Ingredients
Pork meat, salt, pork fat, dextrose, spices, garlic, antioxidant (E 301), smoke flavour, onion, starter culture, colour (E 120), preservative (E 250), spice extracts.
Made with 116 g pork per 100 g finished product
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 1667 / 403 |
| Matières grasses | 37 g |
| dont acides gras saturés | 14 g |
| Glucides | 0.5 g |
| dont sucres | 0.5 g |
| Protéines | 17 g |
| Sel | 4.2 g |
Contact details
Danish Crown Haarlem B.V.
Oudeweg 10, 2031 CC Haarlem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer