Brood-Voorgebakken-diegevroren
Ingrédients
WHEAT flour, water, sunflower seeds, SESAME SEEDS, linseeds, rice flakes (rice, sugar, barley malt extract, salt), extruded corn flour, wholemeal WHEAT flour, dried lievito madre (natural yeast), BARLEY malt flour, salt, RYE flour, WHEAT malt flour, OAT flour, BARLEY flour, yeast, WHEAT GLUTEN, flour treatment agent (E300).
May contain: egg, soya, milk, nuts, celery, mustard.
Despite all the care taken in producing this product, it may contain fragments of nut shells.
Despite all the care taken in producing this product, it may contain quail bones. We encourage you to carefully check food intended for young children.
Despite all the care taken in producing this product, it may contain plant residues.
Despite all the care taken in producing this product, it may contain olive stones.
Despite all the care taken in producing this product, it may contain prune stones. We encourage you to carefully check food intended for young children.
Allergènes
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Préparation
Cuire au four
Approx. 4 – 6 minutes The baking time depends on the desired degree of browning and the type of oven.
Détails du contact
Délifrance Nederland B.V.
Délifrance Nederland - Fruiteniersstraat 3 - 3334 KA Zwijndrecht - Nederland
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
