Ingrédients
Water, dehydrated potato 14.7 %, CHEESE 14.5%, starch, WHEAT flour, WHEAT semolina, MILK, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids, stabiliser: sodium citrates, preservative: sodium hydrogen SULPHITE, antioxidant: diphosphates. May also contain eggs, soybeans, lupin and mustard.
Allergènes
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Produit | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 788 / 187 |
| Matières grasses | 4.6 g |
| dont acides gras saturés | 2.4 g |
| Glucides | 29 g |
| dont sucres | 2.5 g |
| fibres | 2.9 g |
| Protéines | 6.4 g |
| Sel | 0.79 g |
Préparation
Cuit dans une casserole
Cook from frozen. Pour 1 tablespoon of oil into a frying pan on high heat. Add the frozen imo mochi in the pan, pour 40 ml of water and cover with a lid for about 5 minutes. Take the lid off, let the water evaporate and fry both sides for 1 minute (around 30 seconds each side) until both sides are slightly golden and crispy.
Faire frire
Cook from frozen. Place the imo mochi on one layer in the basket. Cover at least half of the basket with products. Fry at 170°C for 4 minutes until they are slightly crispy. Cooking time may vary according to the number of pieces placed in the basket and your equipment.
Détails du contact
AJINOMOTO FOODS EUROPE S.A.S.
32, RUE GUERSANT, 75017 PARIS, FR.
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité