Patentbloem 5kg
EAN:8710479380047 CE
8710479363309 HE
Numéro d'article:1-50-230206
TM:NL
Patent flour made from wheat and neutral in taste. Suitable for baking both sweet and savory dough dishes, and for thickening soups, sauces, and stews.
Beschreibung
Patent flour gives most baking recipes a lighter and tastier result. Its high protein content ensures that the gluten works more effectively than in regular wheat flour. This makes patent flour the ideal choice for baking bread and other sweet or savory dough dishes. Koopmans Professional Crystal Patent Flour has a protein percentage of 9.8% and can be used for a wide range of applications.
Zutaten
tarwebloem
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 1445 / 340 |
| Matières grasses | 1 g |
| dont acides gras saturés | 0.1 g |
| Glucides | 72 g |
| dont sucres | 1 g |
| Protéines | 10 g |
| Sel | 0 g |
Zubereitung
Geen bereiding noodzakelijk
Kontaktdetails
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss