Kristal Patentbloem 10x1kg
EAN:8710479302001 CE
8710479302117 HE
Numéro d'article:1-50-230204
TM:NL
Patent flour made from wheat, neutral in taste. Suitable for baking both sweet and savory dough dishes, and for thickening soups, sauces, and stews.
Description
Patent flour gives most baking recipes a lighter and tastier result. Its high protein content ensures that the gluten works more effectively than in regular wheat flour. This makes patent flour the ideal choice for baking bread and other sweet or savory dough dishes. Koopmans Professional Crystal Patent Flour has a protein percentage of 9.8% and can be used for a wide range of applications.
Ingrédients
100% tarwebloem
Sans OGM: Oui
Irradié: Non
Allergènes
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 1410 / 335 |
| Matières grasses | 1.1 g |
| dont acides gras saturés | 0.2 g |
| Glucides | 71 g |
| dont sucres | 0.5 g |
| Protéines | 9.7 g |
| Sel | 0 g |
Préparation
Geen bereiding noodzakelijk
Détails du contact
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité