Description
BariIla Classica is your perfect base to create: a delicious & versatile quality pasta that keeps its al dente texture. Made with selected durum wheat & crafted with Teflon die to ensure consistency in every serve. Designed by professionals for professionals. Available in a wide range of popular and traditional cuts.
Ingredients
Harde TARWEGRIESMEEL, water. Kan sporen van SOJA en MOSTERD bevatten.
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 1521 / 359 |
| Matières grasses | 2 g |
| dont acides gras saturés | 0.5 g |
| Glucides | 71 g |
| dont sucres | 3.5 g |
| fibres | 3 g |
| Protéines | 13 g |
| Sel | 0.01 g |
Quality marks & features
Preparation
Koken
Express cooking Cook the pasta in abundant salted water, keep it boiling for the time indicated for express cooking. Kooktijd 3 Spaghettini 5 min 5 Spaghetti 9 min 7 Spaghettoni 11 min 13 Linguine 9 min Double cooking Pre-cooking: Cook the pasta in abundant salted water, keep it boiling for the time indicated for pre-cooking. Preservation: Drain the pasta and spread onto a baking-tin while adding vegetable oil. Put in a blast chiller and keep in the refrigerator (0 - 4°C) for at least one hour and at most 24 hours before completing. Final cooking: soak in boiling water for 40-60 seconds. Double cooking time Recommended proportion water 10 l water / 70 g salt / 1 kg pasta Pre-cooking 3 Spaghettini 2,5 min 5 Spaghetti 4,5 min 7 Spaghettoni 5,5 min 13 Linguine 4,5 min Final cooking 40 - 60 seconds
Contact details
Barilla G. e R. Fratelli - Società per Azioni
Via Mantova 166, 43122, Parma - Italy
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer