Barilla Classica Linguine n° 13 5 kg Zak
EAN:08076800035131 CE
08076809048002 HE
TM:NL
Description
BariIla Classica is your perfect base to create: a delicious & versatile quality pasta that keeps its al dente texture. Made with selected durum wheat & crafted with Teflon die to ensure consistency in every serve. Designed by professionals for professionals. Available in a wide range of popular and traditional cuts.
Ingrédients
Harde TARWEGRIESMEEL, water. Kan sporen van SOJA en MOSTERD bevatten.
Allergènes
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 1521 / 359 |
| Matières grasses | 2 g |
| dont acides gras saturés | 0.5 g |
| Glucides | 71 g |
| dont sucres | 3.5 g |
| fibres | 3 g |
| Protéines | 13 g |
| Sel | 0.01 g |
Marques de qualité et caractéristiques
Préparation
Koken
Express cooking Cook the pasta in abundant salted water, keep it boiling for the time indicated for express cooking. Kooktijd 3 Spaghettini 5 min 5 Spaghetti 9 min 7 Spaghettoni 11 min 13 Linguine 9 min Double cooking Pre-cooking: Cook the pasta in abundant salted water, keep it boiling for the time indicated for pre-cooking. Preservation: Drain the pasta and spread onto a baking-tin while adding vegetable oil. Put in a blast chiller and keep in the refrigerator (0 - 4°C) for at least one hour and at most 24 hours before completing. Final cooking: soak in boiling water for 40-60 seconds. Double cooking time Recommended proportion water 10 l water / 70 g salt / 1 kg pasta Pre-cooking 3 Spaghettini 2,5 min 5 Spaghetti 4,5 min 7 Spaghettoni 5,5 min 13 Linguine 4,5 min Final cooking 40 - 60 seconds
Détails du contact
Via Mantova 166, 43122 Parma - Italy
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité