The BBQ Baguette from Dr. Oetker Professional is suitable for any occasion. Serve this French baguette topped with beef and Edam cheese as a delicious snack or light lunch.
Dr. Oetker Professional’s BBQ Baguette is suitable for any time of the day. Serve this French baguette topped with beef and Edam cheese as a tasty snack or light lunch. Combine it with a fresh salad or homemade soup and easily add extra options to the menu. Alternatively, cut this pizza snack into pieces and serve it as part of a high tea. The BBQ Baguette is easy to heat in the oven or combi-steamer and stays warm under a heat lamp or in a warming display without losing quality. A box of Dr. Oetker Professional BBQ Baguette contains 24 baguettes, each weighing approximately 125g.
tarwebloem, 17% curry ketchup (tomatenpuree, water, brandewijn azijn, suiker, gemodificeerd zetmeel, zout, aroma, verdikkingsmiddel (taragom), karamel suikerstroop, kruiden, rookaroma), 13% rundvlees, water, 10% Edammer kaas, raapzaadolie, gejodeerd zout, bakkersgist, palmvet, dextrose, specerijen, knoflook, kruiden, wortelpoeder, gemodificeerd zetmeel, uien, tomatenpuree, maltodextrine, karamel, aroma
GMO free: Yes
Irradiated: No
Product | |
---|---|
Par 100 (g) | |
Énergie (kJ/kcal) | 1013 / 241 |
Matières grasses | 8.2 g |
dont acides gras saturés | 2.7 g |
acides gras trans | 0.1 g |
Glucides | 31 g |
dont sucres | 4.9 g |
fibres | 1.8 g |
Protéines | 9.9 g |
protéines végétales | 4.4 g |
protéines animales | 5.5 g |
Sel | 1.4 g |
sucre ajouté | 2.6 g |
sel ajouté | 1 g |
Bakken in oven
Verwarm de oven voor op 200-225°C Verwijder de folie. De bevroren baguette op de bakplaat plaatsen en afbakken tot de kaas gesmolten is en een goudgele kleur heeft. Elektrische oven: 14-15 min 220°C; Hete lucht oven 15-16 min 200°C.
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Other:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:4001724014409 HE
Numéro d'article:1-25-000100
TM:NL