Richly topped pizza (25cm) made with fresh dough, ham, salami, mushrooms, and cheese.
Description
Richly topped pizza made from fresh pizza dough with ham, salami, mushrooms, and cheese. The Fresh Dough Pizza Base (25 cm) is a pizza base made from fresh pizza dough with high-quality tomato sauce. A box contains 12 pizzas, each weighing 415g.
Ingredients
tarwebloem, 18% gezeefde tomaten, water, 11% kaas (Gouda (met kleurstof betacaroteen), Edammer), 7% salami (varkensvlees, spek, zout, dextrose, specerijen, knoflookpoeder, uienpoeder, specerij-extracten, antioxidant (extracten van rozemarijn), rook), 4.7% champignons, 3.5% gekookte achterham (varkensvlees, water, zout, dextrose, aroma, rookaroma), bakkersgist, palmvet, suiker, gejodeerd zout, raapzaadolie, zuurteregelaars (calciumfosfaten, calciumcitraten), basilicum, gerstemoutextract, emulgator (E472e), rijsmiddel (natriumwaterstofcarbonaat), verdikkingsmiddel (guargom), gemodificeerd zetmeel, oregano, paprika, gehydrolyseerd plantaardig eiwit, maltodextrine, karamel
GMO free: Yes
Irradiated: No
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 922 / 220 |
| Matières grasses | 7.7 g |
| dont acides gras saturés | 4.2 g |
| Glucides | 27 g |
| dont sucres | 3.2 g |
| Protéines | 9.3 g |
| Sel | 1.5 g |
Preparation
Bakken in oven
Verwarm de oven voor. Haal de pizza uit de folie. Verwijder de kartonnen schijf. doorloopoven: 270°C., 4-5 min bakken. heteluchtoven: 230°C, 9-12 min combi oven: 230°C, 8-10 min.
Contact details
Dr. Oetker Nederland B.V.
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Other:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer