JAMBON CRU 34%, PORC (94%), Sel 6%, nitrate de potassium <150 ppm , Coppa Emilina 33%, PORC 94%, Salé 4%, Dextrose 0.5%, Saccharose 0,5%, Herbes 0,5%, Saveurs 0,5% , Ascorbate de sodium <150 ppm , Nitrite de sodium <150 ppm, nitrate de potassium <150 ppm , Salame Nostrano 33%, PORC 94%, Salé 4%, Dextrose 0.4%, Fructose 0.4%, Herbes 0,6%, Arômes 0,6%, Ascorbate de sodium <150 ppm , Nitrite de sodium <150 ppm , nitrate de potassium <150 ppm
GMO free: Yes
Irradiated: No
Product | |
---|---|
Par 100 (g) | |
Énergie (kJ/kcal) | 1199 / 287 |
Matières grasses | 19 g |
dont acides gras saturés | 7 g |
acides gras mono insaturés | 9 g |
acides gras poly insaturés | 2.5 g |
acides gras trans | 0 g |
Glucides | 0.2 g |
dont sucres | 0 g |
fibres | 0 g |
Protéines | 28 g |
Sel | 4 g |
sodium | 1.6 g |
Geen bereiding noodzakelijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer