HB Vleeswaren
Complete product specification
Spianata Romana ½
Ingredients
Porc, Salé, Dextrose , Fructose, Épices, Arôme, Ascorbate de sodium <150 ppm , Nitrite de sodium <150 ppm , nitrate de potassium <150 ppm
Varkensvlees, zout, dextrose, fructose, specerijen, aroma's, Natriumascorbaat (E 301), natriumnitriet (E-251), kaliumnitraat (E-252).
GMO free: Yes
Irradiated: No
Allergens
les céréales contenant du gluten
crustacés
oeufs
poisson
arachides
soja
lait
fruits à coque
céleri
moutarde
sésame
sulfites
lupin
mollusques
Valeurs nutritionnelles
| Product | |
|---|---|
| Par 100 (g) | |
| Énergie (kJ/kcal) | 1689 / 408 |
| Matières grasses | 35 g |
| dont acides gras saturés | 11 g |
| acides gras mono insaturés | 17 g |
| acides gras poly insaturés | 7 g |
| Glucides | 0.2 g |
| dont sucres | 0 g |
| fibres | 0 g |
| Protéines | 23 g |
| Sel | 3.5 g |
| sodium | 1.4 g |
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer