Ingredients
Specerijen (koriander, peper, gember, foelie, kardemom, chilies), laurier.
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Preparation
Dosering
Gebruik: 4-5 g per kg.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer