Ingredients
Bouillon, Bijvangstvis (BOT, SCHAR, SCHOL) 28,35%, Paneermeel [TARWEBLOEM, zout, gist, margarine [palmvet (gehard), kokosolie (gehard), koolzaadolie (gehard)], Battermix [LUPINEMEEL, TARWEZETMEEL], gelatine, citroensap, verdikkingsmiddel (E464), Maiszetmeel, zout, witte peper, gemberpoeder, kurkuma, nootmuskaat, koriander, dille, peterselie, laos, cayennepoeder
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 856 / 204 |
| Vetten | 9.5 g |
| waarvan verzadigde vetzuren | 5.8 g |
| Koolhydraten | 23.9 g |
| waarvan suikers | 0.4 g |
| Eiwitten | 5.9 g |
| Zout | 1.2 g |
Preparation
Frituren
Frituren: in bevroren toestand frituren 5 minuten en ontdooid 3 minuten
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer