Ingredients
Zout, specerijen (koriander, peper, gember, foelie, kruidnagel, chilies, kardemom).
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 435 / 105 |
| Vetten | 3.7 g |
| waarvan verzadigde vetzuren | 0.5 g |
| Koolhydraten | 9.7 g |
| waarvan suikers | 0.2 g |
| Eiwitten | 3.3 g |
| Zout | 68.3 g |
Preparation
Dosering
Gebruik: 18-20 g per kg.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer