Groenten (ui, tomaat, prei, paprika, kool, knoflook), zout, specerijen (paprika, koriander, peper, gember, chilies, foelie, fenegriek), aroma's, smaakversterker: mononatriumglutamaat, salmiak.














Dosering
Gebruik: 200 g per kg ongekookte spaghetti of macaroni.
P.O. Box 11041, 3004 EA Rotterdam NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 1329 / 316 |
| Vetten | 4.8 g |
| waarvan verzadigde vetzuren | 1 g |
| Koolhydraten | 48.9 g |
| waarvan suikers | 29.8 g |
| Eiwitten | 10.1 g |
| Zout | 9.5 g |