Curry pasta
Ingredients
Sjalot, gedroogde rode chilipeper, knoflook, citroengras, zout, laos, specerijen (foelie, kaneel, kardemomzaad), korianderzaad, komijnpoeder
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 611 / 146 |
| Vetten | 6.4 g |
| waarvan verzadigde vetzuren | 1.1 g |
| Koolhydraten | 15 g |
| waarvan suikers | 7.8 g |
| Eiwitten | 4.8 g |
| Zout | 15.4 g |
Contact details
Asian Food Group B.V.
Klopsteen 6, 5433 PW Haps
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer