Rode curry soep
Ingredients
Kokosmelk, water, pompoen, 6% rode curry pasta (gedroogde rode chilipeper, knoflook, citroengras, sjalot, zout, laos, kaffir limoenschil, korianderzaad, komijnpoeder), chili olie (gedroogde rode chilipeper, sojaboonolie), suiker, rode chili peper, zoete basilicum (Horapa), zout, kaffir limoenschil
GMO free: Yes
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 527 / 127 |
| Vetten | 10 g |
| waarvan verzadigde vetzuren | 5 g |
| Koolhydraten | 7.5 g |
| waarvan suikers | 4.2 g |
| Eiwitten | 1.4 g |
| Zout | 1.5 g |
Contact details
Thai Mas BV
klopsteen 6 - 5443 PW HAPS. Tel: 073-8882470
Other:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer