Description
Barilla Selezione Oro Chef: highly resilient to cooking stress, thanks to the combination of a new blend of quality durum wheat & many improved pasta shapes. Now thicker, for a full bodied pasta experience. Designed for all professional uses, also optimized for double cooking.
When double cooking:
- 1st cooking, stays perfect up to 48h: doesn't stick, clump or break.
-2nd cooking, reheats in just 40-60s.
Try it in rapid delivery: ideal texture, even when served after 30min.
Designed by professionals for professionals.
Barilla, Meesters in Pasta. Sinds 1877 is pasta onze enige en echte passie geweest en vergroten we onze kennis om 'al dente' pasta te kunnen maken, nu en in de toekomst.
Selezione Oro Chef: created by Barilla experience and made with selected quality durum wheat semolina, to produce a quality pasta for all Chef's best dishes. It is perfect even in double cooking method. Selezione Oro Chef can offer many advantages both to Chefs and their Customers:
- Perfect firm texture after cooking, to always serve "al dente" pasta
- Bright gold color, far a nice appearance even in double cooking
- Less starch dispersion, thanks to a stranger structure Barilla, Meesters in Pasta. Sinds 1877 is pasta onze enige en echte passie geweest en vergroten we onze kennis om 'al dente' pasta te kunnen maken, nu en in de toekomst.
Selezione Oro Chef: created by Barilla experience and made with selected quality durum wheat semolina, to produce a quality pasta for all Chef's best dishes. It is perfect even in double cooking method. Selezione Oro Chef can offer many advantages both to Chefs and their Customers:
- Perfect firm texture after cooking, to always serve "al dente" pasta
- Bright gold color, far a nice appearance even in double cooking
- Less starch dispersion, thanks to a stranger structure
Ingredients
Harde TARWEGRIESMEEL, water.
Kan sporen van SOJA en MOSTERD bevatten.
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 1521 / 359 |
| Vetten | 2 g |
| waarvan verzadigde vetzuren | 0.4 g |
| Koolhydraten | 70 g |
| waarvan suikers | 3.5 g |
| Vezels | 3 g |
| Eiwitten | 14 g |
| Zout | 0.01 g |
Preparation
Koken
Express cooking 11 min Pre-cooking 5,5 min Double cooking +4°C/39°F in blast chiller Min 1 h - Max 48 h in refrigerator Final cooking 40-60 sec For rapid delivery 8 min oily sauce 7 min liquid sauce Express cooking Cook the pasta in abundant salted water (7g/l), keep it boiling for the time indicated for express cooking. Double cooking Pre-cooking: Cook the pasta 50% of the cooking time indicated on the packaging, in boiling salted water (7g/l), stirring time to time. Preservation: drain well with a colander, add a drizzle of vegetable oil (neutral taste) and blast chill to 4°C/39°F. Store refrigerate in a sealed container. Use at least 1 hour after the pre-cooking and up to 48 hours later. Final cooking: to serve, reheat the needed pasta in boiling water for 40 to 60 seconds. Drain and mix sauce, completing the recipe. For rapid delivery Tip: If preparing pasta for rapid delivery, pre-cook 70% of the indicated cooking time. Drain and mix with sauce, completing the recipe. Final preparation might also be affected by type, quality and quantity of sauce. Recommended proportion water/salt/pasta 10 l water / 70 g salt / 1 kg pasta
Contact details
Barilla G. e R. Fratelli - Società per Azioni
Via Mantova 166, 43122 Parma - Italy
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer