Description
Voor alle culinaire bereidingen en desserten.
Ingredients
ROOM (40% V.G.), stabilisator: carrageen.
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (ml) | |
| Energie (kJ/kcal) | 1557 / 378 |
| Vetten | 40.1 g |
| waarvan verzadigde vetzuren | 27.2 g |
| Koolhydraten | 2.6 g |
| waarvan suikers | 2.6 g |
| Eiwitten | 1.9 g |
| Zout | 0.05 g |
Quality marks & features
Preparation
Kloppen
Opkloppen tussen 4-7°C.
Contact details
NV INEX SA
Meulestraat 19, B-9520 BAVEGEM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer