HIGH CINNAMON SWIRL
Schulstad Bakery Solutions Danish Pastry
Complete product specification

HIGH CINNAMON SWIRL

EAN:05701014061128 HE

Artikelnummer:27110000

TM:BENL

Pre-proved deep frozen Danish pastry

    Diepvries

    Description

    SG* HIGH CINNAMON SWIRL

    Ingredients

    Decoration (sugar beet, water, dried glucose syrup, cocoa powder), Dough: (WHEAT flour (natural flavouring substance), margarine (palm oil, rapeseed oil, water, salt, vitamin (A), natural flavouring), water, EGG yolk, WHEAT gluten, sugar, yeast, dextrose, emulsifier (E472e), salt, organic WHEAT malt flour, flour treatment agent (E300), WHEAT starch, enzyme (alpha-amylase, xylanase), maltodextrins), filling: (margarine (palm oil, rapeseed oil, water, coconut oil, salt, natural flavouring substance, natural flavouring), sugar, water, custard filling (MILK) (sugar, modified potato starch (E1414), whey powder (MILK), skimmed MILKpowder, coconut fat, stabilizer (E339ii, E404, E414, E450(iii)), glucose syrup, maltodextrins, MILK protein, salt, colour (E160aii), natural vanilla flavouring, sunflower oil, natural flavouring), bitter mass (apricot kernels, sugar, water, glucose syrup, corn starch, ALBUMIN, rapeseed oil), cinnamon, sugar syrup, modified potato starch (E1414), cane molasses, salt). May contain traces of: sesame seeds, nuts.

    Allergens

    Logo With: glutenbevattende granen
    glutenbevattende granen
    Logo Without: schaaldieren
    schaaldieren
    Logo With: ei
    ei
    Logo Without: vis
    vis
    Logo Without: pinda's
    pinda's
    Logo Without: soja
    soja
    Logo With: melk
    melk
    Logo May contain spores: noten
    noten
    Logo Without: selderij
    selderij
    Logo Without: mosterd
    mosterd
    Logo May contain spores: sesam
    sesam
    Logo Without: sulfiet (E220 - E228)
    sulfiet (E220 - E228)
    Logo Without: lupine
    lupine
    Logo Without: weekdieren
    weekdieren

    Voedingswaarde

    Product
    Per 100 (g)
    Energie (kJ/kcal)1796 / 430
    Vetten26 g
    waarvan verzadigde vetzuren0 g
    Koolhydraten43 g
    waarvan suikers22 g
    Vezels1.7 g
    Eiwitten5.3 g
    Zout0.3 g

    Preparation

    Bakken in oven

    Na ontdooiing gedurende / op kamertemperatuur, bakken bij 170-190°C gedurende +/- 21 min

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer